White Rice Recipe
If you're looking for a quick and easy white rice recipe, look no further! This recipe calls for only three ingredients, butter, oil, and a crumbled bouillon cube or base. Then, cook some rice, add some vegetables, and season to taste with salt and dried parsley. You'll be amazed by the delicious results! You can even freeze leftovers to eat later. In this recipe on how to cook rice, you can prepare it in advance and microwave it later, too.
Begin by adding the rice and water to a medium heavy-bottomed saucepan. Add a small amount of butter or oil, and add salt to taste. Stir well and cover the pan to bring the rice to a boil. Lower the heat to a simmer, and cover the pot. If you're using an electric stove, you can use two burners, which means you don't have to use a separate pot.
When it's time to cook the rice, add a teaspoon of salt to the water and stir. Season with butter and salt. Once the rice is ready, cover and cook until it's tender. It's important to watch the water closely to ensure it doesn't boil too quickly. It should have a bubbling top but be below the boiling point, so it doesn't float to the surface. If you're cooking white rice for a family meal, the consistency of the finished rice should be uniform throughout the pot.
Perfect white rice can be a tasty side dish to any main dish. To make sure your rice is fluffy and perfectly white, follow this simple rice recipe. A chart can be useful for ensuring fluffy rice every time. Remove any starch and talc from the rice. Then, add a little water to keep the water boiling. When finished, stir and serve with your favorite dish! Let the rice steam for about five minutes to prevent the pot from drying and becoming clumpy.
You can also freeze leftover white rice. The cooked rice will keep for about a week in the refrigerator, though if it starts to smell off or is too dry, toss it. It will stay fresh in the refrigerator for about five days after you cook it. And once you've used it, you can make several other dishes with it, too! If you have leftover rice, use it in other dishes, too! You'll be surprised by the delicious results you'll get!
This recipe also makes great leftovers! You can use leftover rice for stir-fries, sushi, stews, and even sandwiches. If you make extra, you can store the rice in the fridge for up to a week, and freeze it for up to three months. It's great for meal planning or easy meal prep! Remember to double the recipe for easy leftovers! You'll be happy you did! And, since you can use leftover rice as needed, it freezes beautifully and keeps well.
If you have the time, try using brown rice instead of white rice. It's packed with more nutrients and is a healthy choice for busy people who don't have time to prepare a gourmet meal. Choosing a healthy type of rice is essential because there are many that you can choose from, including wild and brown rice. Make sure to follow the cooking instructions for the type of rice you choose. If you're trying to make this recipe as quickly as possible, follow the manufacturer's directions. Get a general overview of the topic here: https://en.wikipedia.org/wiki/Rice.
